Sustainable Practices in F&B Industry at Fast-Food Convention 2022

Sustainable Practices in F&B Industry at Fast-Food Convention 2022

The panel this year will bring together over 500 delegates, 40 speakers and 30 exhibitors

Fast Food & Café Convention aimed to help drive growth and conceptually reimagine the F&B industry’s innovation and stability.

The show this year will bring together over 500 delegates, 40 speakers and 30 exhibitors and partners focused on a niche community within the gargantuan F&B industry in the Middle East.

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Reports estimated the market value of the fast-food industry at US$30.88 billion in 2021 and is developing at a considerable compound annual growth rate (CAGR) of 6.7% until 2025.

The show has grown since its inception in 2017 from a small exhibition and conference to one that now brings together over 1,000 key F&B professionals and service providers, including Al Bayader International. 
 
Jamil Haddad, Head of Business Development & Sustainability at Al Bayader International, will discuss with fellow panelists on ‘How Sustainability and Innovation Can Contribute to the growth of Your Brand’.

The panel will showcase why sustainability is an important element of a brand’s journey that needs to be embedded into every operational aspect, especially as the UAE gears up to host COP-28 next year at Expo City, Dubai
 
Nidal Haddad, Founder & CEO of Al Bayader International, said: “Fast Food Convention 2022 is an ideal platform to discuss foodstuff service and food packaging operations to support the sector through sustainable packaging solutions that help enhance the longevity and quality of food."

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